Hanuman Aspler

Hanuman Aspler (Thai: หนุมาน อาสเปอร์) is a French-Israeli physician and food scholar, known for his skill and expertise in Thai cuisine.[1][2][3]

Hanuman Aspler
Born1962
Jerusalem, Israel

In 1996, Aspler and goldsmith Charles Lewton-Brain co-founded the Ganoksin Project, an educational website for jewelers.[4]

Aspler moved to Thailand in 1989, and specializes in pre-war Siamese dishes.[5][6][7] Aspler owns a 15 rai farm outside of Chiang Mai, Three Trees Doi Saket.[8]

Books
  • 49 Classic Thai Stir Fry Dishes: 49 kitchen tested recipes you can cook at home

References
  1. "Thai green curry: revealing the spicy secrets of a culinary classic". Travel. 2020-03-15. Retrieved 2023-06-30.
  2. IN SEARCH OF DELICIOUSNESS WITH HANUMAN ASPLER : Spirit of Asia (October 18, 2020), retrieved 2023-07-12
  3. "שפת המטבח התאילנדי עם הנומן אספלר". הארץ (in Hebrew). Retrieved 2023-07-12.
  4. "Local jewel artist in international exhibition". Times of Malta. 2011-07-17. Retrieved 2023-07-21.
  5. Meet the UMAMI MASTER of Thai Food! | Northern Thai Food - Chiang Mai, Thailand, retrieved 2023-06-30
  6. "הישראלי שהקים בית ספר לבישול באמצע היער התאילנדי". הארץ (in Hebrew). Retrieved 2023-07-12.
  7. וקסמן, מיכל (2017-05-16). "הסודות הטעימים של צפון תאילנד: 2 מתכונים". Ynet (in Hebrew). Retrieved 2023-07-12.
  8. "Three Weeks at Three Trees Part I". stirfriedtogether. Retrieved 2023-07-20.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.