Eve's pudding

Eve's pudding
	A home-made Eve's pudding
Type	Pudding
Place of origin	United Kingdom
Main ingredients	Victoria sponge cake, apples
	Media: Eve's pudding;

Eve's pudding, also known as Mother Eve's pudding, is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture. The name is a reference to the apple variety traditionally used (an eating apple) called Eve.[1] The pudding can be served with custard, cream, or ice cream. It is a version of Duke of Cumberland's pudding, named after Prince William, Duke of Cumberland. The first known recipe is from 1824 and uses grated bread and grated suet.[2]

References

Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 292–. ISBN 978-0-19-104072-6.
Maria Eliza Ketelby Rundell (1824). A New System of Domestic Cookery: Formed Upon Principles of Economy and Adapted to the Use of Private Families. J. Murray.

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[Davidson2014-1] Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 292–. ISBN 978-0-19-104072-6.

[Rundell1824-2] Maria Eliza Ketelby Rundell (1824). A New System of Domestic Cookery: Formed Upon Principles of Economy and Adapted to the Use of Private Families. J. Murray.