Enterococcus xinjiangensis
Enterococcus xinjiangensis is a Gram-positive bacterium from the genus of Enterococcus which has been isolated from yogurt from Xinjiang.[1][2][3]
| Enterococcus xinjiangensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Enterococcus |
| Species: | E. xinjiangensis |
| Binomial name | |
| Enterococcus xinjiangensis Ren et al. 2020[1] | |
References
- "Species: Enterococcus xinjiangensis". LPSN.DSMZ.de.
- "Enterococcus xinjiangensis". www.uniprot.org.
- Ren, Xiaopu; Li, Mingyang; Guo, Dongqi (September 2016). "Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China". Current Microbiology. 73 (3): 374–378. doi:10.1007/s00284-016-1065-1. PMID 27260143. S2CID 14868643.
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