Eneko Atxa

Eneko Atxa Azurmendi (born September 14, 1977) is a Spanish Basque cuisine chef,[1] known for his sustainability practices.[2] He has five Michelin stars.[3]

Eneko started in the culinary world at the age of 15 at the Culinary School of Leioa in Biscay, but was initially trained by his mother and grandmother.[4] He combined his study time with work at restaurant where he learned traditional Basque cuisine. Later he worked for several prestigious restaurants, working alongside chefs such as Martin Berasategui and Andra Mari.[5][6] In 2005, he opened Azurmendi (also known as Azurmedi***).[7]

In 2012 Azurmendi*** was awarded 3 Michelin stars, becoming the first and only restaurant in Biscay obtaining this distinction.[8]

Azurmendi has been awarded twice as the most sustainable restaurant in The World's 50 Best list.[9][10]

In 2016 Atxa created JAKI(N), an incubator of innovative ideas used to promote actions related to people, the environment, health and society.[11][12][13]

Kitchen sustainability

In conjunction with the Alicia Foundation and University of the Basque Country, he is working on germplasm bank which will host 400+ local vegetable seed varieties with an emphasis on teaching about the value of genetic diversity preservation.  Located in the Interpretation Center for Sustainability of Azurmendi[14] it was promoted by the City Council of Larrabetzu as a way of establishing a circular economic system with the use of a generated compost by local farmers that acts as a land fertilizer.[15]

In 2012 he finished a bioclimatic building[16] for his restaurant using recycled materials (aluminium, glass, plastic and slag) and renewable energy systems (which has resulted in 50% energy savings). Geothermal energy and photovoltaic solar panels provide the power and rainwater is used for all irrigation/bathroom needs.[17]

Awards
  • Signature Cuisine Champion of Spain for Young Chefs in 2003[18]
  • The Haute Cuisine for Young Chefs Award (Lo Mejor de la Gastronomia) in 2004[19]
  • Opening of Azurmendi in 2005[20]
  • Best Newcomer Restaurant in Madrid Fusión in 2006[21]
  • First Michelin star for Azurmendi in 2007[22][23]
  • Euskadi Award for Best Chef of the Year in 2007[24]
  • Healthy Cuisine Award from the Galician Gastronomic Forum in 2008[25]
  • Second Michelin star for Azurmendi in 2010[26][27]
  • The Prix du Chef L’Avenir (International Academy of Gastronomy) in 2010[28]
  • 3 Michelín Stars for Azurmendi(2012)[29]
  • Azurmendi is named the Best Restaurant in Europe by Opinionated About Dining (OAD) in 2015[30]
  • Young Chef of the Year (Elite Traveler) in 2015[31]
  • World's Most Sustainable Restaurant Award (World's 50 Best Restaurants/Sustainable Restaurant Association) 2014[32] and 2018.[33]
  • Eneko Atxa wins the 2015 National Gastronomy Award for Best Chef in 2016.[34] That year Azurmendi is named tenth best restaurant in the world by TripAdvisor [35] and also received the National Award for Hospitality Company committed to Sustainability by the Federation of Hospitality Companies of Spain.[36] The publication 'Fuera de Serie', from the 'Unidad Editorial' group, has chosen Eneko Atxa as one of the people of the year 2016, in the gastronomy category.[37]
  • ENEKO restaurant is recognized with a Michelin star (2017).[38] Azurmendi is the Best restaurant in the world according to Elite Traveler magazine [39] Eneko Atxa wins the GQ Businessman of the Year Award.[40]
  • 2019: Westholme Highest Climber Award (World's 50 Best Restaurants) 14th place.[41] Eneko Atxa wins Best Chef Award 2019 in Europe by Madrid Fusion.[42] Eneko Atxa wins the National Prize for Healthy Gastronomy to the Most Outstanding Personality 2018.[43]
  • 2020: First Michelin star for ENEKO Lisboa.[44] Azurmendi and ENEKO win a Green Michelin star [45]
  • 2021: Eneko Atxa wins the first ‘Sustainable Sun‘ Award from the Repsol Guide.[46] Azurmendi wins the Sustainability Award from Madrid Fusión.[47]
  • 2022: Eneko Atxa receives the ‘MadBlue Cinco Océanos’ 2022 Award for his work in sustainability[48] and the Sustainability award from Gentleman magazine.[49]

References
  1. "How chefs can cook a better future through sustainability, by Eneko Atxa of Azurmendi". UI - 50B - STORIES. Retrieved 2021-02-02.
  2. Al-Mousawi, Emma (2022-08-22). "Azurmendi Chef Eneko Atxa on a Dedication to Green Gastronomy". Elite Traveler. Retrieved 2023-08-23.
  3. terry (2021-12-03). "Meet Eneko Atxa: The Basque Chef with 5 Michelin Stars to his Name". Spain Life Exclusive. Retrieved 2023-08-23.
  4. "Eneko Atxa | FOUR Magazine : FOUR Magazine". www.four-magazine.com. 2017-03-04. Retrieved 2021-02-02.
  5. "Eneko Atxa". Eneko Atxa. Retrieved 2023-08-22.
  6. "Eneko Atxa". Food and Travel Magazine. Retrieved 2023-08-24.
  7. "Historia - Azurmendi". Azurmendi (in European Spanish). Retrieved 2023-08-22.
  8. "Tercera estrella Michelin para Eneko Atxa, del restaurante Azurmendi". EITB (in Spanish). Retrieved 2023-08-22.
  9. "Azurmendi: restaurante más sostenible del mundo por The World's 50 Best". Eneko Atxa (in European Spanish). 2018-06-20. Retrieved 2023-08-22.
  10. "Eneko Atxa consigue una estrella Michelin para su restaurante ENEKO Lisboa, que también obtiene una estrella Verde". La Vanguardia (in Spanish). 2020-12-14. Retrieved 2023-08-22.
  11. "Así es el nuevo espacio Jaki(N) del chef Eneko Atxa". La Vanguardia (in Spanish). 2017-11-06. Retrieved 2023-08-22.
  12. Gayo, Alberto (2018-06-04). "Eneko Atxa: "Donde esté un buen huevo, una morcilla y un tocino bien guisado… Sexo puro"". El País (in Spanish). ISSN 1134-6582. Retrieved 2023-08-22.
  13. "Interview with Eneko Atxa, 5 Michelin-star chef". www.talentoabordo.com. Retrieved 2023-08-23.
  14. "Arzak". Elite Traveler. 2019-05-02. Retrieved 2021-02-02.
  15. "Arzak, Eneko Atxa's sustainable kitchen that boasts three Michelin stars". Porcelanosa Lifestyle Magazine | Trends, lifestyle and design. 2019-01-04. Retrieved 2021-02-02.
  16. admin. "Arzak, Larrabetzu | Dining Without Borders". Retrieved 2021-02-02.
  17. Woodger, Hannah. "Onyx Solar provides photovoltaic glass to the Azurmendi Restaurant". www.fca-magazine.com. Retrieved 2021-02-02.
  18. "Mandarin Oriental, New York Announces Pop-Up Restaurant with Three-Michelin Chef Eneko Atxa of Spain". www.hospitality.net.
  19. "Eneko Atxa « Patrycja Siwiec". Retrieved 2021-02-02.
  20. "History - Azurmendi". Azurmendi. Retrieved 2023-08-24.
  21. "Eneko Atxa recibe el premio Chef L'Avenir | Gastronomía & Cía". gastronomiaycia.republica.com (in Spanish). Retrieved 2021-02-02.
  22. Stevenson, Mark (2023-01-06). "Michelin Star Restaurants in Bilbao (2023 Guide)". Discover Donosti. Retrieved 2023-08-24.
  23. "Eneko Atxa: "Mi cocina es un viaje, pero nada como las almejas de ama"". El Correo (in European Spanish). 2007-11-23. Retrieved 2023-08-24.
  24. "Eneko Atxa, Chef of the Year | Madrid Fusion". Retrieved 2021-02-02.
  25. "Eneko Tokyo". eneko.tokyo. Archived from the original on 2019-05-09. Retrieved 2021-02-02.
  26. "Eneko Atxa, primer vizcaíno con dos estrellas Michelin". El Correo (in European Spanish). 2010-11-26. Retrieved 2023-08-24.
  27. "Mandi Keighran » Eneko Atxa (Azurmendi): A Recipe for Living". Retrieved 2023-08-24.
  28. Atxa, Eneko; www.azurmendi.biz, Larrabetzu 48195 (2013-11-27). "Arzak". Elite Traveler. Retrieved 2021-02-02.
  29. "Three Michelín Stars | Cacao Barry". www.cacao-barry.com. Retrieved 2021-02-02.
  30. "Azurmendi, el mejor restaurante de Europa según OAD". La Vanguardia (in Spanish). 2015-05-04. Retrieved 2023-08-24.
  31. "Elite Traveler Meets Eneko Atxa". Elite Traveler. 2017-04-25. Retrieved 2021-02-02.
  32. "Most Sustainable Restaurant - Onyx Solar Project". www.onyxsolar.com. Retrieved 2021-02-02.
  33. "Arzak: 'Sustainable Restaurant Award 2018'". Cosentino. 2018-06-20. Retrieved 2021-02-02.
  34. "Eneko Atxa, premio Nacional de Gastronomía". Expansión.com (in Spanish). 2016-06-03. Retrieved 2023-08-24.
  35. "Martín Berasategui vuelve a ser nombrado mejor restaurante del mundo según los viajeros de TripAdvisor". Traveler (in European Spanish). 2016-10-26. Retrieved 2023-08-24.
  36. "El restaurante Zuberoa, de Hilario Arbelaitz, galardonado en los Premios de Hostelería". El Diario Vasco (in European Spanish). 2016-10-17. Retrieved 2023-08-24.
  37. "Así fue la entrega de premios Personaje del año 2016 de Fuera de Serie". Expansión.com (in Spanish). 2016-11-23. Retrieved 2023-08-24.
  38. Méndez, Julián (2017-11-22). "Eneko Atxa: "Es una estrella muy simbólica; hoy hace 10 años que nos dieron la primera"". El Correo (in Spanish). Retrieved 2023-08-24.
  39. "El Azurmendi, mejor restaurante del mundo para la revista Elite Traveller". El Correo (in European Spanish). 2017-05-03. Retrieved 2023-08-24.
  40. "Hombres GQ del Año 2017: aquí están los premiados". GQ España (in European Spanish). 2017-11-16. Retrieved 2023-08-24.
  41. "Eneko Atxa of Arzak, winner of the Westholme Highest Climber Award, talks sustainability, humility and philanthropy". UI - 50B - STORIES. Retrieved 2021-02-02.
  42. Kayser, Belén (2019-01-29). "Eneko Atxa, de Azurmendi, cocinero del año en Madrid Fusión". El País (in Spanish). ISSN 1134-6582. Retrieved 2023-08-24.
  43. Elejabeitia, Guillermo (2019-11-04). "El Premio Nacional de Gastronomía reconoce la labor de la periodista de EL CORREO Ana Vega". El Correo (in Spanish). Retrieved 2023-08-24.
  44. "Hospitality ON". Hospitality ON. Retrieved 2023-08-24.
  45. "Eneko Atxa consigue una estrella Michelin para su restaurante ENEKO Lisboa, que también obtiene una estrella Verde". La Vanguardia (in Spanish). 2020-12-14. Retrieved 2023-08-24.
  46. "Eneko Atxa, primer premio 'Sol Sostenible' Alimentos de España-Guía Repsol | Guía Repsol". REPSOL (in Spanish). Retrieved 2023-08-24.
  47. "Azurmendi, Premio a la Sostenibilidad Madrid Fusión Alimentos de España | madrid fusión". 2021.madridfusion.net. Retrieved 2023-08-24.
  48. Redacción (2022-04-18). "Eneko Atxa, entre los Premios Madblue Cinco Océanos 2022". ORIGEN (in Spanish). Retrieved 2023-08-24.
  49. "Homenaje a la excelencia culinaria: así fue el I Foro Gastronómico Gentleman". Vozpópuli (in Spanish). 2022-04-28. Retrieved 2023-08-24.
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