Emmett Watson's Oyster Bar
Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Emmett Watson and Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operates by Bryant's son Thurman.[1][2]
| Emmett Watson's Oyster Bar | |
|---|---|
 The restaurant's interior, 2008 | |
| Restaurant information | |
| City | Seattle |
| State | Washington |
| Country | United States |
| Coordinates | 47.6101°N 122.3427°W |
See also
References
- Craighead, Callie (2020-02-25). "Then and now: 16 historic Seattle restaurants still open today". seattlepi.com. Archived from the original on 2022-07-04. Retrieved 2022-07-08.
- "10 Classic Seattle Restaurants that Still Shine". Seattle Magazine. 2015-11-23. Archived from the original on 2020-08-11. Retrieved 2022-07-08.
External links
Media related to Emmett Watson's Oyster Bar at Wikimedia Commons
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