Double skin milk

In 2022 March, the fourth generation inheritor of Minxin, Zhanzhong Liang launched the newest product of double skin milk, Double Skin Milk Milk Tea.[8][9] This is the newest product of his new dessert brand, Milk Forest, which is a name including the color of buffalo milk, the original ingredient of double-skin milk, and the brand tenet of being natural and original. The logo of the brand is also in the shape of a blue-and-white porcelain bowl, the container of double-skin milk, to inherit the artisan spirit of the old brand, Minxin. The Chief Brand Officer, of Foshan Minxin Catering Service Co., LTD, Shuyun Deng, mentions that "Innovation, is the inherited life of double skin milk from past until now".[10] She states that double skin milk the creation of innovation from the past generation. While the youth gradually become the main consumers in the market and their demand and requirement of consumption become more important, Liang states that it is important to create a new form to attract the new generation and promote health-consuming trends.[11][12] In the world of the Z era, milk tea has become an important of life for the young generation. With the same Minxin double-skin milk-producing method of steaming milk for more than 1 hour, Liang launches a new product, double-skin milk tea, by combining milk tea with double-skin milk. Recently, mango pomelo sago favor, matcha red bean flavor, and brown sugar bubble flavor are the most popular flavors in the shops, with more than 300 bottles of sales per day.[13]

In 2021 November, KFC jointly launched the new desserts with a Chinese Time-honored brand Taojuju, K Double Skin Milk.[14]

An activity for primary school students to learn the skill of intangible cultural heritage in Guangzhou Intangible Cultural Heritage Inheritance Base, Jiucheng Academy, under the leadership of the third-generation inheritor of He Thirteen Double Skin Milk, He Zhilian. He introduces the meaning behind the name of double skin milk and presents the skills of producing this dessert in the activity. Students and teachers are able to learn and cook the dessert by themselves in the event.[15]

A series of short videos, Little Cantonese Chef, is launched by The Department of Human Resources and Social Welfare of Guangdong Province cooperated with Shunde Vocational and Technical College, Guangdong Light Industry Technician College, and Guangdong Culinary Technical School during International Children's Day. The first episode of the series, The Capital of World Cuisine-Shunde, is showing students how to produce a double-skin milk.[16]

Minxin·Since 1930 establishes the Double Skin Milk Museum at 1 Huagaili street in Dalian. This museum includes an experiential catering format, which allows the visitors to experience the production process of double-skin milk while having a taste of this dessert.[17]

Nowadays, the homemade double skin milk has developed into packaged products which we can see in the supermarkets as it becomes more and more popular.

Double Skin milk Powder Brand Ranking:

• ZhanYi Baking
• GuangXi
• Doking

Double skin milk topping

There are creative cooking methods of double skin milk that increase the diversity of its flavor. People like to add different topping on the final product, for example, sweet ormosia,[18] tapioca pudding,[19] honey,[20] fruit like mangos[21] and so on.