Diseases of Animals Act

The Diseases of Animals Act is a series of acts of Parliament of the UK to deal with the possibility of the accrual of economic harm or intra-species contamination. It follows on from the 19th-century series notation Contagious Diseases (Animals) Act. The Act of 1884 was designed to combat "heavy losses" due to cattle diseases such as rinderpest, contagious bovine pleuropneumonia and foot-and-mouth disease (FMD).[1] The series was consolidated by the Act of 1950.[2] The Act of 1950 authorised the Ministry, when all other avenues of tuberculin prevention failed, to cull badgers,[3] and to halt the transportation of cattle from herds prone to FMD.[4] Apparently the definition of poultry needed to be extended in 1953, to include birds of the species psittaciformes, doves, peafowl and swans.[5] The series was stopped and continued by the Animal Health Act 1981.[6][7]

  • Diseases of Animals Act 1894
  • Diseases of Animals Act 1896
  • Diseases of Animals Act 1903
  • Diseases of Animals Act 1909
  • Diseases of Animals Act 1910
  • Diseases of Animals (Ireland) Act 1914
  • Diseases of Animals Act 1922
  • Diseases of Animals Act 1924
  • Diseases of Animals Act 1925
  • Diseases of Animals Act 1927
  • Diseases of Animals Act 1935
  • Diseases of Animals Act 1950
  • Diseases of Animals Act 1975

See also

References
  1. Rushton, Jonathan (2009). The Economics of Animal Health and Production. ISBN 9781845932442.
  2. "Diseases of Animals Act 1950: consolidation of Diseases of Animals Acts 1894-1937". The National Archives.
  3. Zuckerman, Baron Solly Zuckerman; Walker, Peter Edward (3 November 1980). Badgers, cattle and tuberculosis: Report to the Right Honourable Peter Walker, MBE, MP. ISBN 9780112403555.
  4. Reynolds, L. A.; Wellcome Trust (London, England). Centre for the History of Medicine at UCL (8 December 2003). Foot and mouth disease: The 1967 outbreak and its aftermath. ISBN 9780854840960.
  5. "The Diseases of Animals (Extension of Definition of Poultry) Order 1953". legislation.gov.uk.
  6. Jukes, D. J. (11 September 2013). Food Legislation of the UK: A Concise Guide. ISBN 9781483182636.
  7. Boden, Edward; Andrews, Anthony (26 March 2015). Black's Veterinary Dictionary. ISBN 9781408149553.


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