Dacha (restaurant)

Dacha (Chinese: 鄉間別墅) is a Ukrainian[2] and Eastern European restaurant and bar in Hong Kong.

Restaurant information
Established2015
ChefOksana Shevchuk[1]
Food typeUkrainian, Russian, Eastern European
Dress codeCasual
Street addressHollywood Road
CountryHong Kong
Coordinates22.282216°N 114.153191°E / 22.282216; 114.153191
Websitedacha.oddle.me

It was founded by Olena Smith and Oksana Shevchuk, sisters from Ukraine, who came to Hong Kong in 2005. Having found the local supply of Eastern European food insufficient in Hong Kong, in 2012, the sisters started their own online store Xytorok for Russian-style produce. Apart from importing ingredients from Ukraine, they offered fresh sour cream, cheeses, cakes and pelmeni. In 2015, they expanded their business into opening Dacha, an Eastern European restaurant in Central, Hong Kong.[1]

The menu of the restaurant includes such dishes as vegetarian borsht, chicken Kiev, herring under a fur coat, home-made kielbasa, cabbage rolls, blini with caviar, medovik made of buckwheat honey, etc. It also offers a variety of dumplings including Russian pelmeni, Polish pierogi and South Caucasian manti.[1][3]

In 2020, Lifestyle Asia listed Dacha among the top 10 places to eat dumplings in Hong Kong.[4]

See also

References
  1. Wang, Jenny (2020-11-26). "Russian and Eastern European food: from borscht and dumplings to desserts, and where you can find it in Hong Kong". South China Morning Post.
  2. Sun, Andrew (2017-11-28). "Loletta Lai, diamond marketing executive, picks her dining gems in Hong Kong". South China Morning Post.
  3. Jung, Susan (2016-07-19). "Restaurant review: Dacha, Central – Eastern European food that will have you coming back for more". South China Morning Post.
  4. Lam, Constance (2020-09-08). "Here's where to find the best dumplings in Hong Kong". Lifestyle Asia.
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