Cynarine
Cynarine is a hydroxycinnamic acid derivative and a biologically active chemical constituent of artichoke (Cynara cardunculus).[1]
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| Preferred IUPAC name
 (1R,3R,4S,5R)-1,3-Bis{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-4,5-dihydroxycyclohexane-1-carboxylic acid  | |
| Other names
 1,5-Dicaffeoylquinic acid; Cynarin; Cinarin; Cinarine  | |
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| Properties | |
| C25H24O12 | |
| Molar mass | 516.455 g·mol−1 | 
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). 
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Chemically, it is an ester formed from quinic acid and two units of caffeic acid.
See also
    
    
References
    
- Panizzi, Luigi; Scarpati, Maria Luisa (1954). "Constitution of Cynarine, the Active Principle of the Artichoke". Nature. 174 (4440): 1062–3. doi:10.1038/1741062a0. PMID 13214078. S2CID 4254603.
 
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