Curry Life

Curry Life is a British independent bi-monthly[2] trade magazine for the Bangladeshi and Indian restaurant and takeaways in the United Kingdom.

Curry Life
Chief EditorSyed Nahas Pasha
EditorSyed Belal Ahmed[1]
CategoriesBusiness
FrequencyBi-monthly
FounderSyed Belal Ahmed
Syed Nahas Pasha
FoundedMarch 2003 (2003-03)
First issueMarch 2003 (2003-03)
CountryUnited Kingdom
Based inIlford, Essex
LanguageEnglish
Websitewww.currylifemagazine.com

Content

Curry Life was launched in March, 2003. The magazine was founded by Syed Belal Ahmed and Syed Nahas Pasha,[3] who are editors of the magazine.[4]

The magazine started out as a newsletter and developed into a 50-page glossy magazine.[3] It is distributed to over 12,000 Bangladeshi and Indian restaurants in the UK.[3] and is free for curry restaurants in the UK,[4] available in some specialist newsagents and selective Asian supermarkets,[5] and is widely distributed and read all over the world.[3] It has an estimated readership of over 100,000 and also has a presence in Europe, Middle East and South Asia.[5] The magazine is available through subscription for a yearly fee of £20 in the UK or £30 elsewhere.[4]

The magazine is the only independent magazine in the field[3] and has been described as the "voice of the curry industry".[4] It contains news and features on a variety of issues affecting the Asian catering sector. It also includes restaurant profiles, interviews, recipes, film reviews, and travel articles.[4] Its aim is to create a better business environment for the restaurant industry.[3]

The magazine has hosted festivals in South East Asian countries such as Bangladesh and India, Europe and the Middle East.[6] In December 2014, the Curry Life Business Achievement Awards was launched.[7][8][9] In March 2015, Curry Life organised the Hyatt Regency's The Taste of Britain Curry festival.[10]

See also

References
  1. Badshah, Nadeem (5 October 2015). "Curry house chef crisis: Britain's favourite dishes may be no more". Daily Star. Retrieved 1 November 2015.
  2. "The heat is on for Amaya's chef shortlisted for national accolade". Ashbourne News Telegraph. 6 October 2015. Retrieved 1 November 2015.
  3. "Curry Life and Taste of Britain Curry Festival Celebrates 10 Years of Success" (PDF). Curry Life. No. 44. p. 4. Retrieved 1 November 2015.
  4. "A taste for travel as Zoe leads the curry life". Driffield Today. 21 December 2014. Archived from the original on 27 January 2016. Retrieved 1 November 2015.
  5. "Imprint" (PDF). Curry Life. No. 44. p. 2. Retrieved 1 November 2015.
  6. "Curry Life and Taste of Britain Curry Festival Celebrates 10 Years of Success" (PDF). Curry Life. No. 44. p. 5. Retrieved 1 November 2015.
  7. "Curry Life honours top British business entrepreneurs". Bdnews24.com. Bangladesh. 27 December 2014. Retrieved 1 November 2015.
  8. Shammas, John (9 January 2015). "Indian restaurant Curry Mahal swoops top award at Curry Life Business Awards". Get West London. Retrieved 1 November 2015.
  9. Oliphant, Victoria (9 January 2015). "Indian restaurant Curry Mahal shines at the Curry Life Business Awards". Harrow Times. Retrieved 1 November 2015.
  10. Elias, Esther (9 March 2015). "When the curry came back British". The Hindu. Retrieved 1 November 2015.


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