Craft Weed

Craft Weed: Family Farming and the Future of the Marijuana Industry is a 2018 MIT Press book by Ryan Stoa. In it, he argues for an American cannabis industry that looks more like the craft beer industry,[1] and less like "Big Marijuana" equivalent of Anheuser-Busch.[2] The author is an associate professor of law at Concordia University School of Law in Boise, Idaho.[3]

Craft Weed: Family Farming and the Future of the Marijuana Industry
AuthorRyan Stoa
GenreNonfiction
PublisherMIT Press
Publication date
2018
ISBN9780262038867

Reception

A review in The Times Literary Supplement said the book author's "expertise is undeniable" but "some of his deeper trawls through legislature slow an otherwise intriguing narrative".[4] Another review found merit in Stoa's advocacy for agricultural law reform around craft cannabis, to include an appellation system for cannabis parallel to that of the American Viticultural Areas (AVAs).[5]

See also

References
  1. Sarah Bain (February 1, 2019). "Curl up with a good cannabis book: Plenty of newer titles can grow plant knowledge". The Spokesman-Review. Spokane.
  2. "New Book Spotlight: Craft Weed". Library News, New Book Spotlight. Miami, Florida: Florida International University College of Law. November 12, 2019.
  3. Gemma Gaudette (November 14, 2018). "Concordia Law Professor Discusses The Agribusiness Of Marijuana Cultivation". Boise State Public Radio.
  4. Matthews, Daniel (March 15, 2019), "Book review", The Times Literary Supplement "In Brief"
  5. David Alan Guba (December 4, 2018). "New Wine in Old Skins: Cannabis Branding and French Wine Appellations". Points: The blog of the Alcohol & Drugs History Society. Alcohol and Drugs History Society.

Further reading
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