Chha kh'nhei

*Chha kh'nhei*
Place of origin	Cambodia
Main ingredients	Meat, ginger
Ingredients generally used	Assorted spices

Chha kh'nhei (Khmer:ឆាខ្ញី) is a Cambodian stir fry dish. It is commonly made from a meat (usually chicken, eel, or frog) prepared with ginger and an assortment of other spices for flavor.[1]

Description

Chha kh'nhei is a stir fry made from ginger and a meat, normally chicken, eel, or frog. Other spices, such as peppers, garlic, and chives, and sauces are used to add flavor.[1][2][3]

References

"Chha kh'nhei". www.tasteatlas.com. Retrieved 2020-04-13.
"Cambodia: Cha Kh'nhei". Food Touring. 2014-03-30. Retrieved 2020-04-13.
Philpott, Don (2016-10-20). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield. ISBN 978-1-4422-6804-3.

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[:0-1] "Chha kh'nhei". www.tasteatlas.com. Retrieved 2020-04-13.

[2] "Cambodia: Cha Kh'nhei". Food Touring. 2014-03-30. Retrieved 2020-04-13.

[3] Philpott, Don (2016-10-20). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield. ISBN 978-1-4422-6804-3.