Cheese straw

Cheese straws are a traditional food of England[1] and the Southern United States.[2] They are eaten as an appetizer or snack.[3] They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper.[4] Variations use different types of cheese, spices and nuts.[3]

References
  1. Cloake, Felicity (30 November 2011). "How to cook perfect cheese straws". The Guardian.
  2. Maroukian, Francine (December 2010 – January 2011). "Anatomy of a Classic: Cheese Straws". Garden and Gun.
  3. "All-Time Favorite: Classic Cheese Straws". Southern Living.
  4. Deen, Paula. "Zesty Cheese Straws recipe". Food Network.


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