Camel rider

The camel rider or desert rider is a type of sandwich that is popular in Jacksonville, Florida.[1][2] The sandwich is usually made with lunch meats, Italian dressing, and pita bread.[1][2] It is often served with tabbouleh and cherry limeade.[1][3][4]

Camel rider
Camel rider
Alternative namesDesert rider
TypeSandwich
CourseMain dish
Place of originUnited States
Region or stateJacksonville, Florida
Main ingredientsLunch meat, Italian dressing, pita bread
VariationsShrimp rider, veggie rider, and steak-in-a-sack

The camel rider is a product of Arab immigrants who first settled in the Jacksonville area in the 1890s.[1][2] Since then, Jacksonville has had a large Middle Eastern population.[3][5] It became popular in Jacksonville in the 1960s.[2] The Arab immigrants would have grocery stores in predominantly African-American neighborhoods where they would sell the dish.[4] Although the exact origins are unclear, it is often traced to Joe Assi, a Lebanese-born baker, who owned the Gold Room restaurant where he served the dish.[2] In the 1970s, it continued to grow in popularity and was served in restaurants like The Sheik, Desert Rider, and Pinegrove Market & Deli.[2] During the early years of its popularity, pita bread was considered a novelty locally.[6] Some locals refer to the pita bread as Arabic bread or Syrian bread as a nod to the origins of some of the bakers.[1]

The name camel rider was initially pejorative but has since been accepted by the Arabic producers and local consumers.[4] Nevertheless, some have avoided the term or created variations, such as the shrimp rider, veggie rider, and steak-in-a-sack.[1][2][7] One popular breakfast variation served at The Sheik is pita stuffed with eggs and sausage and served with grits.[4] It can be found in other parts of the country such as Columbus, Georgia or Birmingham, Alabama, but remains most readily available in Jacksonville.[1][2] More than 50 restaurants in Jacksonville serve the dish.[1][2]

References
  1. "In Jacksonville, Camel Rider Sandwiches are Ubiquitous". The New York Times. 2012-07-31. Retrieved 2023-04-28.
  2. Delaney, B. (2021). Secret Jacksonville: A Guide to the Weird, Wonderful, and Obscure. Reedy Press. p. 113. ISBN 978-1-68106-334-8. Retrieved 2023-04-28.
  3. Davis, E.A. (2015). Jacksonville. Images of Modern America (in French). Arcadia Publishing Incorporated. p. 64. ISBN 978-1-4396-5357-9. Retrieved 2023-04-29.
  4. Edge, J.T. (2018). The Potlikker Papers: A Food History of the Modern South. Penguin Publishing Group. p. 298. ISBN 978-0-14-311101-6. Retrieved 2023-04-29.
  5. "Pita Bread in Jacksonville, Baked Fresh Daily". Edible Northeast Florida. 2020-10-02. Retrieved 2023-04-29.
  6. Prior, Richard (2003-11-21). "Desert Rider: end of an era". Jax Daily Record. Retrieved 2023-04-29.
  7. Jaxson, The (2023-03-06). "Jacksonville's signature foods". The Jaxson. Retrieved 2023-04-28.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.