Brassica rapa

Brassica rapa is a plant species growing in various widely cultivated forms including the turnip (a root vegetable); Komatsuna, napa cabbage, bomdong, bok choy, and rapini.

Brassica rapa
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Brassica
Species:
B. rapa
Binomial name
Brassica rapa
Illustration of Brassica rapa from the Japanese agricultural encyclopedia Seikei Zusetsu

Brassica rapa subsp. oleifera is an oilseed which has many common names, including rape, field mustard, bird's rape, and keblock.[2][3][4][5][6][7] The term rapeseed oil is a general term for oil from Brassica species. Food grade oil made from the seed of low-erucic acid Canadian-developed strains is also called canola oil, while non-food oil is called colza oil.[2] Canola oil is sourced from three species of Brassica plants: Brassica rapa and Brassica napus are commonly grown in Canada, while Brassica juncea (brown mustard) is a minor crop for oil production.[8]

History

The origin of B. rapa, both geographically and any surviving wild relatives, has been difficult to identify because it has been developed by humans into many types of vegetables, is now found in most parts of the world, and has returned to the wild many times as a feral plant. A study of genetic sequences from over 400 domesticated and feral B. rapa individuals, along with environmental modelling, has provided more information about the complex history. These indicate that the ancestral B. rapa probably originated 4000 to 6000 years ago in the Hindu Kush area of Central Asia, and had three sets of chromosomes. This provided the genetic potential for a diversity of form, flavour and growth requirements. Domestication has produced modern vegetables and oil-seed crops, all with two sets of chromosomes.[9][10]

Oilseed subspecies (oleifera) of Brassica rapa may have been domesticated several times from the Mediterranean to India, starting as early as 2000 BC.[11] Edible turnips were possibly first cultivated in northern Europe, and were an important food in ancient Rome.[11] The turnip then spread east to China, and reached Japan by 700 AD.[11] There are descriptions of B. rapa vegetables in Indian and Chinese documents from around 1000 BC.[9]

In the 18th century, the turnip and the oilseed-producing variants were seen as being different species by Carl Linnaeus who named them B. rapa and B. campestris. Twentieth-century taxonomists found that the plants were cross fertile and thus belonged to the same species. Since the turnip had been named first by Linnaeus, the name Brassica rapa was adopted.[12]

Uses

Many butterflies, including the small white, feed from and pollinate the B. rapa flowers.

The young leaves are considered an excellent leaf vegetable and can be eaten raw; older leaves are better cooked. The taproot and seeds can also be eaten raw, although the latter contains an oil which may cause irritation for some people.[13]

Cultivars
CultivarImageName
Bok choyBrassica rapa subsp. chinensis
BomdongBrassica rapa var. glabra
Choy sumBrassica rapa subsp. parachinensis
Field mustardBrassica rapa subsp. oleifera
KomatsunaBrassica rapa subsp. perviridis
MizunaBrassica rapa var. nipposinica
Napa cabbageBrassica rapa subsp. pekinensis
RapiniBrassica rapa var. ruvo
TatsoiBrassica rapa subsp. narinosa
TurnipBrassica rapa subsp. rapa
Yellow sarsonBrassica rapa subsp. trilocularis

References
  1. "Brassica rapa L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 22 August 2022.
  2. "Brassica rapa subsp. oleifera". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 13 April 2013.
  3. "Brassica rapa subsp. oleifera". Turnip Rape. EOL. Retrieved 13 April 2013.
  4. Clive Stace (1997). New Flora of the British Isles. Cambridge: Cambridge. ISBN 978-0-521-58935-2.
  5. Bailey's Dictionary (5th reprint ed.). 1731.
  6. Doreathea Hurst (1889). History and Antiquities of Horsham. Farncombe & Co.
  7. "Brassica rapa". Bioimages. cas.vanderbilt.edu. 2011. Archived from the original on 27 June 2010. Retrieved 10 June 2010.
  8. "History of Canola Seed Development | Canola Encyclopedia".
  9. Tarlach, Gemma (11 June 2021). "The Deep Roots of the Vegetable That 'Took Over the World'". Atlas Obscura. Retrieved 30 June 2021.
  10. McAlvay, Alex C; Ragsdale, Aaron P; Mabry, Makenzie E; Qi, Xinshuai; Bird, Kevin A; Velasco, Pablo; An, Hong; Pires, J Chris; Emshwiller, Eve (2021). "Brassica rapa Domestication: Untangling Wild and Feral Forms and Convergence of Crop Morphotypes". Molecular Biology and Evolution. 38 (8): 3358–3372. doi:10.1093/molbev/msab108. PMC 8321528. PMID 33930151.
  11. Sanderson, Helen (2005). Prance, Ghillean; Nesbitt, Mark (eds.). The Cultural History of Plants. Routledge. p. 72. ISBN 0415927463.
  12. Phil Thomas, ed. (2003). "Canola Varieties". Canola Growers Manual. Canola Council of Canada. Archived from the original on 12 July 2009.
  13. Benoliel, Doug (2011). Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest (Rev. and updated ed.). Seattle, WA: Skipstone. pp. 83–84. ISBN 978-1-59485-366-1. OCLC 668195076.
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