Bhakkha

Bhakkha is a traditional food of the Rajbanshi and Tharu people of South eastern Nepal. It is a fluffy rice cake.[1]

Bhakkha

Bhakkha is prepared by lightly soaking milled rice in water and massaging with palms. It is then sieved to separate sand grain sized pieces. The sieved rices grains is lightly compacted in a bowl and steamed. Traditionally, the steaming is done in a clay pot. It is served in breakfast or as a snack with freshly prepared tomato pickle.[2]

See also

References
  1. "Bhakka sells like hot cake just at Rs 10". GorakhaPatra. Retrieved 2021-07-23.
  2. Katuwal, Sita (2017-08-12). "Bhakka- Eastern Rajbanshi Delicacy". The Nepali Food Blog | theGundruk.com. Retrieved 2021-07-23.


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