Barahnaja

Barahnaja (lit. "twelve seeds") is an ancient traditional system of multiple cropping that is practised in the Indian mountainous state of Uttarakhand.[1] The term literally means "twelve seeds or food grains" in Garhwali, and refers to the twelve types of crops that are grown together in a single field to enhance soil fertility, food security, and ecological balance.[2] There are no pesticides or fertilizers involved in this method, and many crops in the barahnaja system have medicinal uses.[3] This sustainable and traditional farming method is climate-resilient and has been recognized as "organic by default".[4]

Typical terrace fields in Uttarakhand.

Types of crops

The twelve major crops that are grown under the barahnaja system include:[5]

1.Mandua/Ragi (finger millet)
2. Ramdana (amaranth)
3. Rajma (kidney bean)
4. Ogal (buckwheat)
5. Urad (black gram)
6. Moong (green gram)
7. Gahat/Kulath (horsegram)
8. Bhat (soyabean)
9. Lobiya (Cowpea)
10. Kheera/kakdi (cucumber)
11. Bhangjeera (hemp)
12. Jakhiya (cleome)

Although the term means "twelve seeds or food grains", this can change depending on the local terrain and climate, and farmers can grow as many as 20 different crops on the field. All these are grown without the use of pesticides or fertilizers.[6]

Benefits of the farming method

The traditional farming method of barahnaja has been widely studied, and is known to have the following advantages: suitable for ecologically fragile regions; sustainable and self-sufficient; preventing soil erosion; food security as threat of widespread crop failure is minimised; health benefits to consumers with its chemical-free approach; enhances soil health and fertility.[7]

References
  1. "Cultural and Spiritual Values of Biodiversity - Programme des Nations Unies pour l'environnement, United Nations Environment Programme - Google Books". 2008-10-03. Retrieved 2022-02-20.
  2. Bhatt, Shankarlal C. (2006). Land and People of Indian States and Union Territories: In 36 Volumes ... - Google Books. ISBN 9788178353838. Retrieved 2022-02-20.
  3. "Pathways: In Search of Exemplary Practices on Environment and Sustainable ... - Google Books". 2008-07-11. Retrieved 2022-02-20.
  4. Gururani, Kavita; Sood, Salej; Kumar, Anil; Joshi, Dinesh C.; Pandey, Dinesh; Sharma, A. R. (March 1, 2021). "Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region". Biodiversity and Conservation. 30 (3): 551–574. doi:10.1007/s10531-021-02123-9. PMC 7838019. PMID 33526962 – via Springer Link.
  5. Sati, Vishwambhar Prasad; Kumar, Kamlesh (2004). Uttaranchal: Dilemma of Plenties and Scarcities - Vishwambhar Prasad Sati, Kamlesh Kumar - Google Books. ISBN 9788170998983. Retrieved 2022-02-20.
  6. "12 grain route to prosperity". Downtoearth.org.in. 2012-05-23. Retrieved 2022-02-20.
  7. Gururani, Kavita; Sood, Salej; Kumar, Anil; Joshi, Dinesh C.; Pandey, Dinesh; Sharma, A. R. (March 1, 2021). "Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region". Biodiversity and Conservation. 30 (3): 551–574. doi:10.1007/s10531-021-02123-9. PMC 7838019. PMID 33526962 – via Springer Link.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.