Baking a Dream: The Theobroma Story
Baking a Dream: The Theobroma Story is an English non-fiction book written by Kainaz Messman Harchandra and Tina Messman. This was the debut novel of the authors and was first published in 2020 by HarperCollins India.
| Author | Tina Messman, Kainaz Messman Harchandrai |
|---|---|
| Country | India |
| Language | English |
| Genre | Non-fiction, book |
| Publisher | HarperCollins, India |
Publication date | March 5, 2020 |
Plot
Baking a Dream: The Theobroma Story delves into the fascinating tale of a food-obsessed family who transformed their culinary dreams into reality. Authored by Kainaz Messman Harchandra and Tina Messman, the founders of Theobroma, this non-fiction book takes readers on a journey from a small Colaba kitchen to a multi-million dollar business empire.[1] What sets Theobroma apart is not only its mouthwatering brownies, known as food fit for the gods, but also the intriguing origin of the recipe—a neighbor's simple request.
The captivating narrative provides a candid account of the Messman family's ambitious and slightly eccentric Parsi clan. Starting as a home-catering business, Theobroma has flourished into a chain of 50 outlets across the country, defying expectations and captivating dessert enthusiasts nationwide. Kainaz and Tina Messman offer an unfiltered look at the challenges and triumphs of working alongside family members while providing valuable insights and tips for aspiring entrepreneurs seeking to turn their passion for baking into a profitable career. Baking a Dream: The Theobroma Story is a read for those craving a taste of inspiration and guidance in the pursuit of their own entrepreneurial dreams.
References
- "How I created Theobroma's favourite product and became brownie queen of Mumbai". ThePrint. March 10, 2020.