Aspergillus transcarpathicus
Aspergillus transcarpathicus is a species of fungus in the genus Aspergillus. It is from the Cervini section.[1] The species was first described in 2016.[1] It has been reported to produce asparvenones, terremutin, 4-hydroxymellein, and xanthocillin.[1]
| Aspergillus transcarpathicus | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. transcarpathicus |
| Binomial name | |
| Aspergillus transcarpathicus A.J. Chen, Frisvad & Samson (2016)[1] | |
References
- Chen, A.J.; Varga, J.; Frisvad, J.C.; Jiang, X.Z.; Samson, R.A. (2016). "Polyphasic taxonomy of aspergillus section Cervini". Studies in Mycology. 85: 65–89. doi:10.1016/j.simyco.2016.11.001. PMC 5192051. PMID 28050054.
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