Angoori rasmalai

Angoori rasmalai is an Indian dessert and a type of Ras malai.[1] It is similar to the Odisha dish, Khira sagara. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.

This article is about the dessert. For the village in Pakistan, see Angoori, Murree.

Angoori
CourseDessert
Place of originIndia
Region or stateNorth India
Main ingredientsMilk, ricotta cheese, sugar

Angoori derives its name from Angoor which is Hindi for grape,[2] and Punjabi for malted barley signifying the shape and form, and also alluding to its sweetness.

References
  1. "Rasmalai is simply the dessert to beat". Gulf Times. 19 October 2017. Retrieved 2 October 2023.
  2. www.wisdomlib.org (20 February 2021). "Angoor: 2 definitions". www.wisdomlib.org. Retrieved 2 October 2023.


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