All-day café

An all-day café is a dining establishment that generally serves distinct menus for breakfast, lunch, and dinner, switching from a casual, work-friendly atmosphere for breakfast and lunch to a more formal menu and setting in the evening.[1][2][3] The restaurants remain open between courses, offering drinks including coffee and food including pastries and small plates. All-day cafés tend to serve health-conscious menus, with an emphasis on vegetables. Several founders of all-day establishments have expressed a desire to provide a communal "third place" where, for instance, freelancers would feel comfortable.[4]

Examples include Dimes and Gertie in New York City, Res Ipsa in Philadelphia, and Fellows Cafe in Atlanta.[5][6] This type of restaurant is said to have originated in Australian "coffee bars", which were imported to California by Australian expatriates.[1][4]

References
  1. Muhlke, Christine (15 January 2019). "All Day Cafes Are Changing the Way We Eat Out". Bon Appétit. Retrieved 26 April 2019.
  2. Burton, Monica (12 July 2017). "Why All-Day Dining Is the Breakout Trend of 2017". Eater. Retrieved 26 April 2019.
  3. Crowley, Chris (17 August 2017). "Why Do New York's Most Interesting New Restaurants All Feel Like Coffee Shops?". Grub Street. Retrieved 26 April 2019.
  4. Goldfield, Hannah (27 March 2018). "New York's All-Day Cafés Feed the Needs of the Gig Economy". The New Yorker. Retrieved 26 April 2019.
  5. Chayka, Kyle (March 18, 2018). "The Women Responsible for the Look of Your Next All-Day Cafe". The New York Times.
  6. Orlow, Emma (18 April 2019). "Three Owls Market opens all-day cafe in West Village inspired by New York delis". Time Out. Retrieved 26 April 2019.
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