Air-fried fries
Air-fried fries are fries cooked in an air fryer. They have thick skins with soft insides.[1]
Course | Side dish or snack |
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Main ingredients |
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Similar dishes | French fries |
History
Fred van der Weij, an inventor, was looking for a way to crisp a french fry without deep-frying them. He first tried using a convection oven, but found that this dried the french fries out. In 2005, he started to develop the air fryer. This helped companies make non-deep fried french fries.[2]
Process
Air-fried fries typically cook for up to 45 minutes.[3] Air-fried french fries cook with less oil than those which are fried conventionally, which reduces the amount of calories in one serving of air-fried fries.[4] However, some oil is still needed to make air-fried french fries. The air-fried french fries also need to be spread out in the air-frier, otherwise the fries will steam. Air-fried fries look done before they are actually ready.[5]
References
- "Air Fryer French Fries". Food Network. Retrieved 2022-08-06.
- Morales, Christina (2022-01-25). "How the Air Fryer Crisped Its Way Into America's Heart". The New York Times. ISSN 0362-4331. Retrieved 2022-08-06.
- Bond, Sarah (2019-03-11). "How to Cook Air Fryer Potatoes (Baked, Fries, and Chips!)". Live Eat Learn. Retrieved 2022-08-06.
- Clarke, Erin (2021-02-08). "Air Fryer French Fries {Fast and CRISPY!} – WellPlated.com". Well Plated by Erin. Retrieved 2022-08-06.
- "Air Fryer French Fries". Love and Lemons. 2020-05-22. Retrieved 2022-08-06.