Agbeli Kaklo

Agbeli Kaklo is a Ghanaian and Togolese snack made from cassava and eaten by the locals, the snack originated from the southern part of the Volta Region. It is very crunchy and mostly eaten with hard coconut. The snack is named as such because it is derived from cassava.[1][2][3][4]

Agbeli Kaklo
CourseSnack
Place of originGhana
Serving temperatureHot/Cold
Main ingredientsCassava, Water, Onion, Oil, Coconut, Salt.

Ingredients

The ingredients used in preparation:[5]

  • Milled/Grated Cassava.
  • Water.
  • Onion.
  • Oil.
  • Coconut.
  • Salt.

Preparation

How to prepare Agbeli Kaklo:[5][6]

  • Squeeze cassava in a mesh to remove the moisture.
  • Add the dried cassava, onion and salt and mix thoroughly.
  • Mold into balls.
  • Deep fry the balls in vegetable oil until golden brown.
  • Serve the Agbeli Kaklo with dried coconut.

References
  1. "'Agbelikaklo' the comfort food from Volta". Graphic Online. Retrieved 2020-06-20.
  2. "Telande". www.facebook.com. Retrieved 2020-06-20.
  3. Quarshie, M. (2016-08-26). "8 Ghanaian snacks we can eat all day, every day". Yen.com.gh - Ghana news. Retrieved 2020-06-20.
  4. "Ghana's independence celebration to be marked in NYC with West African street food pop-up". Face2Face Africa. 2019-02-26. Retrieved 2020-06-20.
  5. "When Was The Last Time You Had Crunchy Agbeli Kaklo? Try This Recipe". Modern Ghana. Retrieved 2020-06-20.
  6. "How to prepare 'agbeli kaklo'". Pulse Gh. 2018-03-29. Retrieved 2020-06-20.


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