Duck Bamboo Curry

Duck Bamboo Curry (popularly known as Bengali: হাঁস বাঁশ, romanized: Hash Bash) is a mildly spiced curry of duck meat with bamboo shoots,[2][3] from the Sylhet region of Bangladesh.[4][5][6][7][8]

"Hash-Bash" redirects here. For the annual event in Ann Arbor, Michigan, U.S., see Hash Bash.
Hash Bash
Alternative namesAash Bash, Duck Bamboo Curry
Coursemain
Place of origin Bangladesh
Region or stateSylhet region
Main ingredientsbamboo shoot, duck, spices (onion , garlic and ginger), curd[1]
VariationsDuck-bamboo with or without milk

See also

References
  1. "সিলেটের দুটি রান্না" (in Bengali). bdnews24.com. 24 Oct 2017. Retrieved 20 Jan 2019.
  2. "Bangladesh cuisine part I - delectable and diverse". The Daily Star. December 6, 2016. Retrieved 15 April 2020.
  3. "Memories of Sylhet (Part 2)". Dhaka Tribune. March 5, 2019. Retrieved 16 April 2020.
  4. "সিলেটের ঐতিহ্যবাহী খাবার হাঁস-বাঁশ" (in Bengali). bangladeshtoday.net. 10 Feb 2019. Retrieved 15 April 2020.
  5. "বাঁশ-হাঁস". pranerbangla.com (in Bengali). Retrieved 15 April 2020.
  6. "Royal Spice (Priestpopple, Hexham)". www.food.list.co.uk. Retrieved 15 April 2020.
  7. "Royal Spice Online Booking Tool Other". www.onionring.co.uk. Retrieved 16 April 2020.
  8. "Corbridge Tandoori". foursquare.com. Retrieved 16 April 2020.
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