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Structural Biochemistry
Unique Properties of Water
Structure of Water
Polarity and Hydrogen Bonding
Cohesive and Adhesive Behavior
Surface Tension
Melting Point and Boiling Point
Ability to Moderate Temperature
Expansion upon Freezing
Versatility as a Solvent
High Dielectric Constant
High Heat of Vaporization
Phase States of Water
High Dielectric Constant
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