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| East Asian cuisines | Central Asian cuisines

Hui (Tungan) Cuisine

Uyghur Cuisine

Uyghur cuisine is a fusion of middle eastern and central Chinese cuisine, a result of xinjiang's situation along the silk road. Many dishes use lamb and are typically heavily spiced. Typical spices include cumin, hot pepper, sichuan peppercorns, ginger and garlic. Well-known dishes include langman noodles, as well as mutton pilaf.

Qazaq Cuisine

Sarikoli & Wakhi (Tajik) Cuisine

Oirat Mongolian Cuisine

Xibe Cuisine

Tuvan Cuisine