Cookbook | Ingredients | Recipes

| Vegetarian cuisine | Side dishes

This recipe is incredibly quick to prepare, rich in flavor, and makes a great side dish. The butter adds flavor but can be excluded for vegan/low-fat diets.

Ingredients

• ½ to 1 T unsalted butter
• 1 to 2 T olive oil
• 1 T chopped garlic or shallots
• 1 head (3-4 cups of leaves) tat soi or any other dark leafy green, base removed (tear into smaller pieces if using a large leaf plant like chard)
• soy sauce

Procedure

1. Rinse greens thoroughly.
2. Melt butter and olive oil in a wok or sauté pan over medium-high heat.
3. Add garlic and sauté until golden.
4. Stir in tat soi and cook - stirring constantly - until lightly wilted.
5. Remove from heat and cover, allowing the greens to steam in the pan for a minute or two.
6. When ready to serve, toss with about 1T of soy sauce.