Cookbook | Ingredients | Recipes

Ingredients

• 2 cups whole wheat flour
• 1/2 teaspoon baking powder
• 2 tablespoons brown sugar / jaggery
• 1 teaspoon cinnamon powder
• 2 cups soy milk
• 4 tablespoons oil

Procedure

1. Mix all dry ingredients: flour, baking powder, and sugar.
2. Mix soy milk into the dry ingredients.
3. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
4. Pour pancake batter on griddle to form 2- to 3-inch circles. Bubbles should start forming.
5. When the underside is light brown, flip the pancake.
6. When the other side is light brown, serve.

Variation

• For lighter pancakes use half white, and half whole wheat flour