Cookbook | Ingredients | Recipes Fried Plantains
Serving 2
Ingredients
4 tablespoon olive oil
1 large ripe plantain
Procedure:
1) Pure oil in a frying pan over low heat.
2) Peal and cut plantain horizontally or in a circle shape.
3) Add plantains to frying pan and fry on both sides for about 1 minute or until golden brown.
4) Drain, cool and enjoy!
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