Cookbook | Ingredients | Recipes

| Salad | Vegan cuisine

Tomato Salad - This salad can be served as a side dish, on toast or in a salad.

Ingredients

• 750 grams tomato
• 3 to 4 small onions
• 3 cloves of garlic
• Salt
• Pepper
• Olive oil

Procedure

1. Chop the onions really fine. Boil them for approx. 4 minutes.
2. While they are boiling, cut the tomatoes in quarters, and remove the juicy centre. You can use the centres for tomato soup or throw them away.
3. Dice tomatoes, just as fine as the onion.
4. Peel and chop up the garlic.
5. When the onions are done boiling, put them in a sieve or something comparable to drain the water.
6. Once onions, tomatoes and garlic are all finely chopped, put all of them in a bowl, and shake/stir.
7. Add a bit of olive oil and salt and pepper to taste.