Cookbook | Ingredients | Recipes

| Vegan cuisine

Tofu bacon is easy to make. It can be used interchangeably with bacon in most recipes. Great with breakfast or in a B.L.T.

Ingredients

• 1 block extra firm tofu
• 3 Tbsp vegetable oil
• 3 Tbsp soy sauce or tamari
• 3 Tbsp nutritional yeast
• Liquid smoke (optional)

Procedure

1. Slice the tofu into thin strips (as bacon) and fry in a pan on medium, turning once, until crispy and gold brown on each side.
2. Add soy sauce and one to two drops of liquid smoke (available in any large grocery store), toss with the tofu bacon slices, coat with nutritional yeast, and remove from heat.