Cookbook | Ingredients | Recipes
| English Cuisine
| Toad in the Hole | |
|---|---|
 | |
| Category | Sausage recipes |
| Servings | 4 |
| Time | 60 minutes |
Toad in the Hole is a Yorkshire Pudding, or thick pastry round, with sausages or pieces of meat in it, baked in the oven. This recipe is for a sausage Toad. A further variation is made using fine chopped potatoes in a pudding-basin with a lump of meat in the centre, & then boiled or steamed.
Ingredients
- 250g Sausage links
- 1 recipe Yorkshire Pudding (the un-cooked batter)
Procedure
- Preheat the oven to 200 °C.
- Bake the sausages in a loaf pan or roasting pan, for 10 minutes.
- Add yorkshire pudding batter to the hot tray. You may need to add a bit of oil or fat if the sausages don't produce enough.
- Bake in the oven for about 40 to 45 minutes.
- Remove and serve when risen, firm and brown.
Notes
Toad in the Hole is commonly served with vegetables and gravy.
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