Cookbook | Ingredients | Recipes

| American cuisine 

| Vegetarian Cuisine

Ingredients

• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (15-ounce) can red kidney beans, rinsed and drained
• 1 (12-ounce) can black beans, rinsed and drained
• 1 (8¾-ounce) can whole kernel corn, drained
• 1 (14½-ounce) can diced tomatoes with roasted garlic, undrained
• ½ cup fat-free Italian salad dressing
• 2 teaspoons Italian seasoning
• ¼ teaspoon pepper

Procedure

1. In a bowl, mix together beans, corn, tomatoes, Italian salad dressing, Italian seasoning and pepper.
2. Serve chilled or at room temperature.