Cookbook | Ingredients | Recipes

| Salad Recipes | Appetizers | California cuisine

Thousand Island is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses.

Ingredients

• 1 cup (235 ml) mayonnaise
• 1/4 cup (60 ml) ketchup
• 2 tablespoons (30 ml) white vinegar
• 1 tablespoon (15 ml) granulated sugar
• 1 tablespoon (15 ml) sweet pickle relish
• 2 teaspoons (10 ml) finely minced onions
• 1/4 teaspoon (1 ml) salt
• dash of pepper

Makes 1 1/2 cups of dressing.

Procedure

1. Combine all ingredients in a blender, and process till smooth. The goal is to have a pink smooth sauce.
2. Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.

Notes, tips and variations

1. Instead of using the blender, whisk the ingredients in a bowl.

Warnings

• Keep refrigerated