Cookbook | Ingredients | Recipes
| Meat Recipes | Tex-Mex cuisine
Ingredients
- 1 pound (about 500 g) ground beef or turkey
- 1 medium onion, finely chopped (or 1 1/2 teaspoon onion powder)
- 1 medium tomato, chopped (or 1 small can of tomato sauce)
- 1 teaspoon chili powder (or 1/3 teaspoon each oregano, cumin, garlic powder)
- 1 teaspoon oregano (ground or leaf)
- 1/4 teaspoon cumin
- dash of pepper (1/8 teaspoon or less)
Procedure
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