Cookbook | Ingredients | Recipes

| Meat Recipes | Tex-Mex cuisine


Ingredients

Procedure

  1. Brown beef and onion together. Drain grease.
  2. Add the rest of the ingredients to the browned meat.
  3. Stir well.
  4. Heat this mixture thoroughly.
  5. Add more tomato sauce if the mixture is dry.
  6. Cover and simmer for 20 minutes, or less if the mixture begins to dry out.
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.