Cookbook:Sweet Potato Crisp

Sweet Potato Crisp
Category	Dessert recipes
Servings	Varies
Time	60 minutes
Difficulty

Cookbook | Ingredients | Recipes

| Southern United States Cuisine

Ingredients

Base

7 cups cooked, mashed sweet potatoes
1 cup sugar
3/4 cup butter
2 eggs, well beaten
1/3 cup milk
1 teaspoon vanilla

Topping

3/4 cup butter, melted
1 cup light brown sugar
1/2 cup flour
1 cup pecans, chopped

Procedure

Blend base until creamy.
Mix topping in a bowl.
Pour the sweet potato a large casserole dish.
Sprinkle on topping and bake at 350 degrees until top crisps and hardens.

Notes, tips, and variations

Other nuts can be used in the topping, almonds or peanuts serve admirably.

This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.