Cookbook | Recipes | Ingredients
| Antioxidants
Sulfur dioxide is an antioxidant used as a food preservative. It allows apricots and light-colored grapes to be dried without darkening. Many people find yellow raisins and yellow-orange dried apricots to be more attractive than brown ones.
Consumption of foods containing sulfur dioxide can cause lung irritation.
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.