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| Appetizers

A good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but are also cheap to pick up.

Ingredients

• 250g chickpeas
• 2 teaspoons Dijon mustard
• Pepper and salt

Procedure

1. Strain chick peas and dry with a towel.
2. Heat 2 tablespoons oil in large skillet
3. Sauté peas until slightly colored, about 6 minutes.
4. Add 2 teaspoons Dijon mustard and stir(optional)
5. Pepper & salt to taste