Cookbook | Ingredients | Recipes
Ingredients
- 2 cups (480ml) sour cream
- ΒΌ cup (60ml) mayonnaise
- 2 tbsp chopped fresh dill, or 1 tbsp dried, crumbled
- 2 tbsp grated onion
- 2 tbsp chopped chives
- 1 tbsp chopped parsley
- salt and ground pepper
Procedure
- Mix the sour cream, mayonnaise, dill, onion, chives, and parsley.
- Season to taste with salt and pepper, and chill.
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