Cookbook | Recipes | Ingredients
Snacks are small tidbits, usually eaten with the fingers, though occasionally with utensils. They may require utensils to prepare. They may even be nutritionally beneficial, but this is not a requirement.
Snacks
- Cheese Spread on French Bread
- Party Mix
- Toast
- Microwave Chocolate Cake
- Popcorn
- Date bar
- Cookies and milk
- Crisps
- Vegetable sticks and cream cheese
- Cereal and milk
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