Cookbook | Ingredients | Recipes

Ingredients

• 1½ kilo pork head
• ¼ cup grilled liver (diced)
• ½ kilo of pig's heart (grilled and minced)
• ½ kilo of pig's lungs (grilled and minced)
• ½ kilo of pig's intestines (grilled and minced)
• 2 small onions (minced)
• 2 pieces red pepper (minced)
• 1 head garlic (minced)
• 6 pieces hot chili pepper (minced)
• 2 tablespoons oil from the pork fat
• 1 cup vinegar (sukang iloko would be good)
• 1½ tablespoons liquid seasoning
• 1 teaspoon black pepper
• 1 teaspoon brown sugar
• 1 cup beef stock

Procedure

1. Grill pork head to remove hair.
2. Boil pork head until tender.
3. Take out all the meat and dice.
4. In a sauté pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.
5. Season with liquid seasoning, black pepper, and brown sugar.
6. Pour in beef stock and cook until meat is tender and starts to oil again.
7. Add minced chili pepper last.
8. Serve on a sizzling plate.