Cookbook | Ingredients | Recipes
A recipe from Nova Scotia that is called both Scottish Bannock and Irish Soda Bread.
Ingredients
- 4 cups (950ml) whole wheat flour
- 1/2 cup (120ml) sugar
- 2 tsp baking soda
- 1 tsp salt
- 1.5 cups (360ml) buttermilk
- 4 tablespoons butter (cut into pea-sized cubes)
Procedure
- Preheat oven to 350°F (180c)
- Mix dry ingredients
- Mix in butter
- Mix in buttermilk to make a soft, workable dough
- Optionally mix in blueberries, raisins or cinnamon to taste
- Knead dough briefly
- Oil a cookie sheet or use parchment paper
- Make dough into a disc 3 or so inches thick. Cut an X i dough with a knife (1cm or so deep)
- Bake 350°F (180c) for 50 to 70 minutes (depends on your oven) until a wood skewer stuck in comes out with no "gooeyness" on it
- Let cool 5 to 10 minutes after taking from the oven, and break apart with your hands into serving-sized chunks.
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