Cookbook | Recipes | Ingredients | Meat and poultry

Salami

Salami is a popular type of fermented sausage made usually of pork and beef. It is most popular in cold cut sandwiches, but may also be used as a snack or a pizza topping.


This Cookbook page is a stub. Please expand it.

This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.