Cookbook | Ingredients | Recipes

To make Arroz con coco that will make 4 cups of finished rice:

Ingredients

• 1 small jar of concentrado de coco (4.3 oz or 125 gr) or 1 cup of fresh coconut milk
• 4 cups water
• 2 cups rice
• 2 t salt
• 2-3 T sugar
• raisins to taste

Procedure

Put it all in a pot together and cook it up as you normally would. This rice is generally served on a side plate with a half of avocado. Serve it with grilled meats of all varieties.

Notes, Tips & Variations

P.S.: Some variant recipes have the coconut meat cooked brown with olive oil before adding the coconut milk and water.