Rice Wheat Spread
Category Vegan recipes
Servings 3 glasses
Time 15 minutes
Difficulty

Cookbook | Ingredients | Recipes

| Vegan Cuisine | Breakfast

A spread that consist of the two base ingredients rice and wheat (optionally oat flakes).

Ingredients

Procedure

  1. Take boiled rice (for example left over rice from lunch) and mash it.
  2. Mix the mashed rice with the wheat flour and margarine or rapeseed oil and some water.
  3. Mix the substance until you get a homogeneous mass.
  4. Add the optional ingredients to taste: mustard, catsup, garlic and pepper or any other herbs (e.g. fresh Thyme). You can also try to just add your favorite herbs and no other ingredients.
  5. Give the spread some time to adopt the taste of the herbs.
This article is issued from Wikibooks. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.