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| Curry | Thai recipes

To make 3-4 tablespoons of Thai red curry paste, we need:

Ingredients

• 12 small, chopped red chiles
• 1 branch of lemongrass
• 3 cloves of garlic, pressed
• 1 small onion
• 1 tablespoon of grated ginger root
• 2 tablespoons of freshly chopped cilantro, leaves and stems
• a pinch of cumin
• 1 tablespoon of trassi
• 2 tablespoons of oil

Procedure

1. Grind the red chilli-peppers, garlic, lemongrass and the onion in a mortar.
2. Add the remaining ingredients except for the oil and keep grinding to a fluid paste.
3. Now add the oil. Save in an airtight pot in the refrigerator for storage (lasts 1 month).