Quick Garlic Croutons | |
---|---|
Category | Bread recipes |
Servings | ¾ cup |
Time | 20 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | French cuisine | Bread | Salads | Soups

Croutons
Quick Garlic Croutons
Ingredients
- 1 cup ½-inches bread cubes from good-quality French or Italian loaf
- 2 tablespoons olive oil
- Pinch of salt
- ⅛ teaspoon garlic powder
Procedure
- Warm an 8-inch skillet over low heat while preparing bread.
- A minute before you are ready to cook, turn heat up to medium.
- Toss bread in a bowl with oil, salt, and garlic powder.
- Cook, stirring often, until crisp and golden brown, about 7 minutes.
Uses
- As a garnish for soups and salads.
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