Cookbook | Ingredients | Recipes

Ingredients

• 4 cups sliced fresh plums
• 1/2 cup sugar
• 1/4 cup all purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 (9 inch) unbaked deep dish pastry shell

Topping:

• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoon cold butter or margarine

Procedure

1. In a bowl, combine the first six ingredients; pour into the pastry shell.
2. For topping, combine sugar, flour, cinnamon and nutmeg in a small bowl; cut in butter until the mixture resembles coarse crumbs. Sprinkle over filling.
3. Bake at 375 degrees F for 50-60 minutes or until bubbly and golden brown.
4. Cover edges of crust during the last 20 minutes to prevent overbrowning.
5. Cool on a wire rack.