Cookbook | Ingredients | Recipes
Potato and cabbage soup (Albanian: Supë borsh me patate e lakër) is an Albanian soup.
Ingredients
Procedure
- Sauté onion lightly in oil.
- Add carrots and celery and continue to sauté.
- Add flour and continue to sauté.
- Add tomato sauce and a few tablespoons of stock slowly, stirring continuously. Cook over low heat until the sauce is ready.
- Boil the remaining stock and add cabbage.
- Add vinegar and cook for 15 minutes, then add potatoes and beet roots and cook for another 5 minutes.
- Season with salt and pepper and serve hot, covered with a tablespoon of cream for each dish.
Serves 4 people.
References
This article contains information from Frosina.org and it is used with permission.
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