| Portuguese Feijoada | |
|---|---|
| Category | Bean recipes |
| Servings | 10 |
| Time | 2 hours (not including soaking time) |
Cookbook | Ingredients | Recipes
| Portuguese Cuisine
Portuguese Feijoada is a type of bean, pork, and beef stew.
Ingredients
- 1 can white Beans
- 2 bay leaves
- 2 crushed garlic cloves
- 3 onions
- 1 branch parsley
- 3 carrots
- Assorted meat of personal choice, bacon, ham, chourizo
- 4 tbsp vegetable oil
- 1/2 jar of tomato sauce tomato paste
- salt
- pepper
- 1/2 cup dry white wine
- 3/4 cup chicken stock
- paprika
Procedure
Fry onions and garlic on low heat. Then add meat in same pot
- Add bay leaves and chopped parsley.
- Fill the pot with chicken stock and wine and bring to boil.
Add carrots, and a bit of butter
3. Add tomato sauce/ paste, cover, and let cook for 1 hour
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